Hors D O'euvres Menu

Assorted Cold Platters

Cheese & Cracker Tray
Finger Sandwiches
Fresh Seasonal Fruit Tray
Chocolate Covered Strawberries
Fresh Vegetable Tray
Cheese Ball Florentine with Crackers
Chilled Jumbo Shrimp
Deviled Eggs
Tortilla Roll-Ups
Stuffed Raw Jalapeño Peppers

Assorted Hot Platters

Assorted Mini Quiche
Quesadillas with Condiments
Bacon Wrapped Scallops
Popcorn Shrimp
Coconut Shrimp
Blackened Shrimp
Deep Fried Mushrooms
Stuffed Mushrooms
Cheese Stuffed Jalapeños
Mini Burritos
Chicken Tenders
Buffalo Wings
BBQ Smokies
Pigs in a Blanket
Southwest Egg Rolls
Swedish Meatballs
Fried Raviolis with Marinara
Potato Skins
Pulled Pork Potato Wedges
Chicken Kabobs


Guacamole with Tortilla Chips
Homemade Salsa with Tortilla Chips
Chili Con Queso with Tortilla Chips
Hot Bean Dip with Tortilla Chips
Spinach Artichoke Dip with Pita Chips
French Onion Dip with Potato Chips
White Bean Hummus with Chips


Assorted Cookie Tray
Mixed Nuts

For more information or to reserve your special event contact our banquet coordinator, Leslie, at 325-643-1023